4 boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon dried thyme
1/2 tablespoon salt
1/2 preserved lemon, finely chopped
1/4 cup vegetable oil
1 1/2 tablespoons salt
1/2 tablespoon ground black pepper
1 teaspoon ground ginger
1 teaspoon olive oil
1/2 teaspoon ground turmeric
2 tomatoes, peeled and coarsely chopped
1 large onion, coarsely chopped
1 cup chickpeas, soaked overnight
1/2 handful fresh cilantro leaves, chopped
1/2 handful fresh parsley leaves, chopped
6 carrots, halved
3 turnips, halved
2 to 3 small sweet potatoes, peeled and halved, optional
4 to 5 small zucchinis (long or 8-ball round), ends removed, halved
1 small butternut squash, quartered, or a small section of pumpkin, cut into 3-inch pieces
1 tablespoon salted butter
1 tablespoon olive oil
1/2 tablespoon ground cinnamon
1/2 tablespoon ground turmeric
1/4 teaspoon salt
3 cups couscous
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