Recipe courtesy of Sandy Valley Ranch
Episode: Las Vegas
55 min
20 min
6 to 8 servings


  • 1 package bacon, cut into 1-inch pieces 
  • 1 large yellow onion, finely chopped
  • 1/2 cup brown sugar 
  • 3/4 cup ketchup 
  • 1/2 cup molasses 
  • 2 tablespoons Worcestershire sauce 
  • Two 20-ounce cans baked beans 


Combine the bacon and onions in a large skillet and cook over medium heat until the bacon is cooked through and crisp. Stir in the sugar until caramelized, and then mix in the ketchup, molasses, Worcestershire sauce and beans. Simmer for about 30 minutes. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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