Recipe courtesy of Cowgirl Hall of Fame
Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
7 cups
Level:
Easy

Ingredients

  • 1 yellow onion, chopped
  • 4 celery stalks, chopped
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 cups Worcestershire sauce
  • 1/2 cup vinegar
  • 2 1/2 teaspoons ground cumin
  • 2 1/2 teaspoons chili powder
  • 2 1/2 teaspoons hot sauce
  • 2 1/2 teaspoons black pepper
  • 2 1/2 teaspoons kosher salt
  • 1/4 cup liquid smoke flavoring
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1/2 cup, plus 2 tablespoons molasses

Directions

Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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