Recipe courtesy of Slapfish

Crab and Brie Grilled Cheese

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1 cup fresh Dungeness crab meat

2 tablespoons mayonnaise

1 tablespoon fresh chives, chopped

4 dashes hot sauce, such as Tabasco

Zest and juice of 1 lemon, plus 1 lemon for serving

4 slices thick-cut artisan bread

4 tablespoons mascarpone cheese

1/4 cup Cheddar, shredded

1 tomato, diced

1/4 cup sliced cucumber

4 large slices Brie cheese

4 tablespoons mango chutney

2 tablespoons butter

Fresh cracked pepper, for serving

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix together the crab, mayonnaise, chives, hot sauce, lemon zest and lemon juice in a bowl. Set aside.
  3. Spread 2 slices of the bread with the mascarpone. Sprinkle the Cheddar for the next layer. Top with equal amounts of the crab mixture and scatter the tomatoes over. Top with the cucumbers and Brie. Spread the chutney evenly on the 2 remaining bread slices and close the sandwiches.
  4. Heat the butter in a large nonstick skillet until foaming, about 45 seconds. Place the sandwiches in the pan and toast for about 2 minutes. Flip the sandwiches and place the entire skillet in the oven. Bake until a melting tenderness is reached, about 4 minutes. Garnish with lemon and pepper.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …