1/4 cup olive oil
2 cups chopped yellow onion
3 tablespoons finely chopped garlic
3 tablespoons finely chopped fresh basil leaves
3 tablespoons finely chopped Italian flat-leaf parsley
1 teaspoon chopped fresh oregano leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon freshly ground black pepper
1 teaspoon dry red pepper, optional
1 (28-ounce) can Italian tomatoes
1 (8-ounce) can tomato sauce
2 quarts fish stock
1 1/2 cups dry white wine
2 large raw Dungeness crabs, cracked
2 pounds clams and/or mussels
1 pound raw prawns (shell optional)
1 pound raw scallops
1 to 1 1/2 cubed fish fillets (rock cod, halibut, snapper, etc.)
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