4 cups crabmeat, picked over for shells
2 cups panko breadcrumbs
1/4 cup roughly chopped celery
1/4 cup roughly chopped red bell pepper
1/4 cup mayonnaise
3 tablespoons lemon juice
1 tablespoon whole-grain Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups mayonnaise
1/4 cup lemon juice
3/4 teaspoon ground black pepper
3/4 teaspoon salt
5 cloves garlic, finely chopped
4 1/2 cups mayonnaise
1 cup maple syrup
1 cup yellow mustard
1/2 cup Dijon mustard
1 pound cabbage, shredded
Canola oil, for frying
8 hamburger buns, split and lightly toasted
Serve extra maple-mustard slaw on the side.
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