Recipe courtesy of Colleen Sadler
Print
Crab Cakes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

  • 1 pound Chesapeake Bay crabmeat
  • 1 egg, beaten
  • 2 teaspoons yellow mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup diced onion
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon crab seasoning
  • 1 cup fresh grated bread crumbs

Directions

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Patti's Jumbo Lump Crab Cakes

Recipe courtesy of Patti LaBelle

Crab Cake Sandwich

Recipe courtesy of Sunbird Kitchen

Crab Cakes with Spicy Remoulade

Recipe courtesy of Tia Mowry

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Crab Cake Mac N Cheese

Recipe courtesy of Rachael Ray

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Trending Videos

So Much Pretty Food Here