Recipe courtesy of Oyster House
Episode: Philadelphia
Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 large crab cakes or 6 smaller crab cakes
Level:
Easy

Ingredients

  • 1/2 stick sweet, unsalted butter
  • 1 1/2 cups panko bread crumbs
  • 1 tablespoon crab boil seasoning (recommended: Old Bay)
  • 1 teaspoon freshly ground black pepper
  • 1 pound lump crabmeat
  • 1 lemon, juiced
  • 3/4 sour cream
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/4 cup chopped fresh parsley leaves
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
  • 3 tablespoons vegetable oil
Oyster House Cocktail Sauce:
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1/4 cup prepared horseradish, strained and liquid removed
  • 1 teaspoon hot sauce (recommend: Tabasco)
  • 1 tablespoon Worcestershire sauce

Directions

Melt the butter in a large saute pan over medium heat. Add the bread crumbs, salt, crab boil seasoning, and pepper and stir with a wooden spoon until the butter is fully incorporated. Remove from the heat and allow to cool.

Put the crabmeat in a large bowl, and pick through to remove all the shells. Add the lemon juice and toss. Mix in the sour cream, egg, flour, parsley, mustard, and prepared bread crumb mixture. Season with salt and pepper, to taste. Form the crab mixture into 6 patties, approximately 2 1/4-ounces each. Coat each patty in flour and shake off excess.

Heat the oil in a large saute pan over medium heat. Add the crab cakes and cook until evenly browned, about 2 minutes on each side. Transfer to a serving platter and serve with the Oyster House Cocktail sauce on the side.

Mix all the ingredients together and store in an airtight container until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Patti's Jumbo Lump Crab Cakes

Recipe courtesy of Patti LaBelle

Crab Cake Sandwich

Recipe courtesy of Sunbird Kitchen

Crab Cakes with Spicy Remoulade

Recipe courtesy of Tia Mowry

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

Crab Cakes with Tartar Sauce

Recipe courtesy of Tiffani Thiessen

Crab Cake Mac N Cheese

Recipe courtesy of Rachael Ray

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here