1/2 stick sweet, unsalted butter
1 1/2 cups panko bread crumbs
1 tablespoon crab boil seasoning (recommended: Old Bay)
1 teaspoon freshly ground black pepper
1 pound lump crabmeat
1 lemon, juiced
3/4 sour cream
1 egg, lightly beaten
1/2 cup all-purpose flour, plus more for dusting
1/4 cup chopped fresh parsley leaves
1 tablespoon dry mustard
1 tablespoon kosher salt
Freshly ground black pepper
3 tablespoons vegetable oil
1 cup ketchup
1 cup chili sauce
1/4 cup prepared horseradish, strained and liquid removed
1 teaspoon hot sauce (recommend: Tabasco)
1 tablespoon Worcestershire sauce
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