1 pound red-skin peanuts, raw
8 ounces smoked bacon, diced
1 cup diced onion
1/4 cup crushed garlic
1/2 cup sorghum molasses
1/4 cup chile sauce
1/4 cup Dijon mustard
1 teaspoon black pepper
1 teaspoon ground clove
1/4 teaspoon ground allspice
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