Recipe courtesy of Carrie Brownstein, Jonathan Krisel, and Fred Armisen

Craig's Crazy Guac Tacs

Getting reviews...
Um, so, hello my name is Craig. I work at the . . . at the 'Round the World in 80 Plates. So, my manager asked if maybe I could talk about the tacos. I guess what I would say is: yeah, I make the tacos. Right there in the back, in the kitchen. At the taco station by the security monitors. And, I guess people like them, so. That's good. They call them the "crazy" tacos. But I don't know what makes them so crazy. They seem pretty normal to me. Anyways, please enjoy your tacos. If you don't like tacos, the restaurant has other things. Like the Slamburger. Everything else on the menu is . . . sort of . . . complicated . . . so that's what I would go ahead and recommend to you. Slamburger. With a normal kind of bun.
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, combine the cabbage with 1 tablespoon of lime juice and a generous pinch of salt and pepper. Using your hands, squeeze and massage the cabbage until just wilted. Light a grill and oil the grates. Brush the scallions and fish with oil and season with salt and pepper to taste. Grill over high heat, turning once, until the scallions are charred and the fish is cooked through, about 6 minutes. 
  2. Chop the scallions and add them to a medium bowl along with the avocado, chopped cilantro, and the remaining 2 tablespoons of lime juice and stir to combine. Season with salt. 
  3. Serve the fish, cabbage, and guac in the warm tortillas, garnished with the jalapenos, radishes, sour cream, and cilantro leaves.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Sifted: Sweet and Salty Desserts + More Delicious Bits Feb 13, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.