Recipe courtesy of Carrie Brownstein, Jonathan Krisel, and Fred Armisen

Craig's Crazy Guac Tacs

Getting reviews...
Um, so, hello my name is Craig. I work at the . . . at the 'Round the World in 80 Plates. So, my manager asked if maybe I could talk about the tacos. I guess what I would say is: yeah, I make the tacos. Right there in the back, in the kitchen. At the taco station by the security monitors. And, I guess people like them, so. That's good. They call them the "crazy" tacos. But I don't know what makes them so crazy. They seem pretty normal to me. Anyways, please enjoy your tacos. If you don't like tacos, the restaurant has other things. Like the Slamburger. Everything else on the menu is . . . sort of . . . complicated . . . so that's what I would go ahead and recommend to you. Slamburger. With a normal kind of bun.
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, combine the cabbage with 1 tablespoon of lime juice and a generous pinch of salt and pepper. Using your hands, squeeze and massage the cabbage until just wilted. Light a grill and oil the grates. Brush the scallions and fish with oil and season with salt and pepper to taste. Grill over high heat, turning once, until the scallions are charred and the fish is cooked through, about 6 minutes. 
  2. Chop the scallions and add them to a medium bowl along with the avocado, chopped cilantro, and the remaining 2 tablespoons of lime juice and stir to combine. Season with salt. 
  3. Serve the fish, cabbage, and guac in the warm tortillas, garnished with the jalapenos, radishes, sour cream, and cilantro leaves.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.