750 grams (26 1/2 ounces) granulated sugar
510 grams (18 ounces) egg whites
750 grams (26 1/2 ounces) almond flour
750 grams (26 1/2 ounces) confectioners' sugar
Food coloring, optional
2 cups mascarpone
1/2 cup dried cranberries, chopped
1 tablespoon vanilla extract
1 lemon, zested
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.