Recipe courtesy of Cocoa and Fig
Episode: Sugar
Print
Cranberry Orange Trifle Shooters
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 20 min
Cook:
10 min
Yield:
15 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 20 min
Cook:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

Cranberry-Orange Sauce:
  • 8 ounces fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 teaspoon orange-flavored liqueur, such as Grand Marnier
Whipped Cream:
  • 3/4 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 2 teaspoons orange-flavored liqueur, such as Grand Marnier
Shooters:
  • 3 to 4 graham crackers, crushed
  • 3 tablespoons orange zest

Directions

For the cranberry-orange sauce: Combine the cranberries, orange juice, granulated sugar and orange zest in a medium saucepan. Cook over medium heat until the sugar dissolves and the cranberries begin to burst, 5 to 10 minutes. Remove from the heat and let cool slightly. 

Using a hand-held mixer, blend the cranberry sauce until smooth. Stir in the liqueur. Transfer the sauce to a clean container and refrigerate until completely cool. (The sauce will thicken as it cools.) 

For the whipped cream: In a medium bowl, beat the heavy cream, confectioners' sugar and liqueur until medium peaks form. 

For the shooters: Put 1/2 teaspoon graham crackers in the bottom of each shot glass. Top with 1/2-inch cranberry-orange sauce and 1 tablespoon whipped cream. Top with more graham crackers and enough cranberry-orange sauce to come to within 1/4-inch of the top of the shot glass. Add a dollop of whipped cream and garnish with orange zest. Serve chilled.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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