Nonstick cooking spray, for spraying the cake pans
6 ounces all-purpose flour, plus more for dusting the cake pans
8 ounces cake flour
1 teaspoon fine salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup heavy cream
1/3 cup sour cream
Zest of 1 orange
1 vanilla bean, split and scraped
3 cups granulated sugar
2 sticks (8 ounces) unsalted butter, at room temperature
6 large eggs
1 Granny Smith apple
One 8-ounce bag frozen cranberries
1 cup granulated sugar
1 teaspoon ground cinnamon
1 orange, zested and juiced
6 ounces egg whites
1 pound granulated sugar
5 sticks (1 1/4 pounds) unsalted butter, at room temperature
1/2 teaspoon orange zest
White chocolate, as needed for coating
Nuts, sprinkles or chocolate chips, optional, for topping
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