1 tablespoon unsalted butter
One 1-inch piece fresh ginger, minced (about 2 teaspoons)
1 medium shallot, 1/4-inch dice
2 tablespoons dry sherry
1 tablespoon balsamic vinegar
3/4 cup sugar
1 teaspoon lemon zest
One 12-ounce package fresh cranberries (3 cups), half roughly chopped
1/2 cup toasted walnuts, roughly chopped
2 scallions, white and green parts, sliced
1 Bosc pear, peeled, cored and cut into matchsticks
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.