1 tablespoon unsalted butter
One 1-inch piece fresh ginger, minced (about 2 teaspoons)
1 medium shallot, 1/4-inch dice
2 tablespoons dry sherry
1 tablespoon balsamic vinegar
3/4 cup sugar
1 teaspoon lemon zest
One 12-ounce package fresh cranberries (3 cups), half roughly chopped
1/2 cup toasted walnuts, roughly chopped
2 scallions, white and green parts, sliced
1 Bosc pear, peeled, cored and cut into matchsticks
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
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