8 cups salt
12 gallons water
1 (40 to 45 pound) sack live crawfish
6 cups Creole Seafood Seasoning, recipe follows, or any Creole seasoning mix
2 cups cayenne pepper
2 cups whole black peppercorns
15 bay leaves
12 lemons, halved
12 heads garlic, peeled, each head halved
10 onions, peeled and quartered
3 pounds small new potatoes, scrubbed, skin on
12 ears corn, shucked and halved
1/3 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup fresh ground black pepper
2 tablespoons cayenne pepper, or to taste
1 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion
You certainly can boil a small amount of crawfish in a smaller vessel, do it indoors, and serve it to a smaller gathering, but in New Orleans, this is for an outdoor bash.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …