1 (35-pound) pound bag live crawfish
1 (3-pound) box salt
4 (3-ounce) boxes seafood boil (we used Zatarain's Extra Spicy)
1 pound sausages, such as andouille, cut into 3-inch lengths
8 ears corn, cut into 3-inch lengths
5 pounds new potatoes, cut into quarters
Cocktail sauce, optional
Hot sauce, optional
Melted unsalted butter, optional
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