2 tablespoons canola oil
1/3 cup finely diced celery
1/3 cup finely diced onions
1/4 cup finely diced green bell peppers
1/4 cup finely diced red bell peppers
3 ears sweet corn, roasted and kernels removed
2 tablespoons Cajun seasoning
2 cups heavy cream
2 tablespoons butter
3 pounds cream cheese
1 cup plus 3 tablespoons panko breadcrumbs
2 tablespoons minced celery
2 tablespoons minced yellow onions
2 tablespoons minced green bell peppers
2 tablespoons minced red bell peppers
2 tablespoons lemon juice
2 tablespoons Creole seasoning
1 teaspoon minced garlic
1 pound crawfish tails, rinsed and patted dry
2 capfuls liquid crab boil
Shredded romano cheese
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