2 tablespoons canola oil
1/3 cup finely diced celery
1/3 cup finely diced onions
1/4 cup finely diced green bell peppers
1/4 cup finely diced red bell peppers
3 ears sweet corn, roasted and kernels removed
2 tablespoons Cajun seasoning
2 cups heavy cream
2 tablespoons butter
3 pounds cream cheese
1 cup plus 3 tablespoons panko breadcrumbs
2 tablespoons minced celery
2 tablespoons minced yellow onions
2 tablespoons minced green bell peppers
2 tablespoons minced red bell peppers
2 tablespoons lemon juice
2 tablespoons Creole seasoning
1 teaspoon minced garlic
1 pound crawfish tails, rinsed and patted dry
2 capfuls liquid crab boil
Shredded romano cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.