Crawfish Dip

Name: Crawfish Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 10 cups
Cuisine: american
Ingredients: 4 ounces (1 stick) butter; 1 cup finely diced onions; 1 cup finely diced scallions; 3 pounds cream cheese; 8 ounces sour cream; 1/4 cup freshly squeezed lemon juice; 2 pounds crawfish tails, peeled; 1/4 cup extra-dry vermouth; 2 tablespoons Louisiana-style hot sauce, such as Crystal Hot Sauce; 2 teaspoons cayenne pepper; 2 teaspoons Creole seasoning, such as Tony Chachere's Original Creole Seasoning

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Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 1 hr
Cook: 20 min

Yield: 10 cups

Level: Easy
Total: 1 hr 35 min

Prep: 15 min
Inactive: 1 hr
Cook: 20 min

Yield: 10 cups

Ingredients

4 ounces (1 stick) butter

1 cup finely diced onions

1 cup finely diced scallions

3 pounds cream cheese

8 ounces sour cream

1/4 cup freshly squeezed lemon juice

2 pounds crawfish tails, peeled

1/4 cup extra-dry vermouth

2 tablespoons Louisiana-style hot sauce, such as Crystal Hot Sauce

2 teaspoons cayenne pepper

2 teaspoons Creole seasoning, such as Tony Chachere's Original Creole Seasoning

Directions

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Watch how to make this recipe.

In a large pan, melt the butter. Add the onions and scallions and cook until the onions are translucent, 5 to 8 minutes. Add the cream cheese, sour cream and fresh lemon juice and whisk until creamy and smooth.
Mix in the crawfish, vermouth, hot sauce, cayenne and Creole seasoning. Cook for 10 minutes over low heat, stirring constantly to prevent scorching.
Let cool and then refrigerate until ready to serve.