4 (8 1/2-ounce) boxes cornbread mix (recommended: Jiffy)
4 (12-ounce) cans condensed milk (recommended: Carnation)
3/4 cup chopped jalapeno peppers
1 teaspoon sugar
2 cups shredded American cheese
3 pounds cleaned Louisiana crawfish tails
1/2 (15-ounce) can cream-style corn
1 1/2 tablespoons Creole seasoning
2 sticks butter
2 tablespoons all-purpose flour
2 onions, minced
1 green bell pepper, diced
3 cloves garlic, diced
1 pound cleaned crawfish tails
1 teaspoon ground cumin
1/8 teaspoon hot sauce
1/8 teaspoon Worcestershire sauce
Large container crawfish fat
Salt and pepper
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …