1 tablespoon plus 1 teaspoon powdered sugar
1 teaspoon cornstarch
1 drop vanilla extract
1 tablespoon jet-puffed marshmallow creme
1 tablespoon fat-free whipped topping, thawed from frozen
Half an 8-ounce tub fat-free cream cheese, room temperature
1/4 cup old-fashioned oats
2 tablespoons granulated sugar
1 tablespoon light vanilla soymilk
1/4 teaspoon almond extract
1 cup frozen unsweetened dark sweet cherries, thawed
1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury)
Spray measuring spoon with nonstick spray to prevent the marshmallow creme from sticking to it.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.