3 to 4 ears of corn, kernels removed, cobs reserved
Pinch sugar, optional
12 cups chicken stock
2 tablespoons vegetable oil
2 teaspoons peeled and grated fresh ginger (about 1-inch piece)
5 scallions, white and green parts, minced, plus the greens of 2 scallions, sliced for garnish
2 cloves garlic, minced
8 ounces shiitake mushrooms (about 12), stems removed, caps sliced into 1/8-inch strips
2 tablespoons unsalted butter
1 shallot, minced
1 1/2 cups heavy cream
5 large eggs
When blending hot liquids, remove the liquid from the heat and allow to cool for at least 5 minutes. Transfer the liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.