15 ounces mushrooms, button and crimini mix, chopped
3 yellow onions
2 stalks celery
1/2 cup salt
1 tablespoon thyme, on stem
1 tablespoon oregano
2 carrots, chopped
2 cups whole hazelnuts
1 large bunch leeks, sliced and soaked in water for 20 minutes
1 large white onion, chopped
6 green apples, peeled and sliced
3 tablespoons fresh thyme, stemmed and finely chopped
2 cans evaporated milk
2 quarts stock
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