1 1/2 pounds whole, unhusked tomatillos
3 garlic cloves
1/2 teaspoon salt
1 to 2 serrano chiles
1/4 cup olive oil, divided
1 pound Mexican sausage (recommended: longaniza or chorizo), minced
12 corn tortillas
1 white onion, minced
1/4 cup minced cilantro leaves
1 cup sour cream
4 poblano or Anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips
12 cilantro sprigs, washed and dried
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