CCWST_RedWhiteGrill_120503_378.jpg
Recipe courtesy of Elizabeth Karmel

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Getting reviews...
  • Level: Easy
  • Total: 2 hr
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 40 min
  • Yield: 4 to 8 servings
Share This Recipe

Ingredients

Sweet Strawberry Butter:

Directions

Special equipment:
Lodge cast-iron cornbread/wedge skillet
  1. Preheat the grill over indirect/medium-high heat to 400 degrees F. 
  2. Mix together the flour and cornmeal, and then add the baking powder, salt and sugar and whisk until well combined using a wire whisk. Whisk together the milk, oil and eggs in a separate bowl. Add the wet ingredients into the dry ingredients and mix until just combined, and then stir in the creamed corn until just combined (do not over-mix). 
  3. Distribute the butter over the skillet and preheat on the grill or in the oven until hot and the butter is melted. Pour the cornbread batter directly into the warm skillet and transfer immediately to the center of the grill grate. Cover the grill and cook until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Serve from the pan while still warm with the Sweet Strawberry Butter.

Sweet Strawberry Butter:

Yield: 1/2 cup
  1. Mash or stir the butter until smooth and slightly fluffy. Stir in the jam, brown sugar, salt and lemon zest, mashing with the back of a fork until smooth and all the ingredients are incorporated. Taste for seasoning. 
  2. Drop the butter in spoonfuls onto a piece of parchment or plastic wrap, and then roll up and smooth out to form a round log. Refrigerate until hard and easy to cut into pieces. The butter can be made in advance and stored tightly covered in the refrigerator for up to 1 week and in the freezer for up to 3 months. 

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Meet the Magical Mega Cakes from Choccywoccydoodah

Cake + chocolate + crazy talent = the coolest confectionery in Brighton, England.