1 cup all-purpose flour, plus more for dusting
1/2 teaspoon fine salt
1/4 teaspoon baking powder
4 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons fresh flat-leaf parsley leaves, chopped
4 ounces pancetta, diced
1 teaspoon olive oil
Two 14.4-ounce bags frozen pearl onions, thawed
2 tablespoons white wine vinegar
1 tablespoon fresh thyme leaves, chopped
1/4 teaspoon crushed red pepper flakes
3/4 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons all-purpose flour
1 1/2 cups heavy cream
1 cup low-sodium chicken broth
1 large egg
2 tablespoons milk
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