1 stick (8 tablespoons) unsalted butter, plus more for greasing
Three 10-ounce bags fresh spinach, toughest stems discarded
1 tablespoon olive oil
1 medium onion, finely diced (2 cups)
1 clove garlic, minced
Freshly ground black pepper
1 1/2 cups heavy cream
1 1/2 teaspoons Worcestershire sauce
1 teaspoon freshly grated nutmeg
6 sheets frozen phyllo dough, defrosted in the refrigerator overnight
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.