1 stick (8 tablespoons) unsalted butter, plus more for greasing
Three 10-ounce bags fresh spinach, toughest stems discarded
1 tablespoon olive oil
1 medium onion, finely diced (2 cups)
1 clove garlic, minced
Freshly ground black pepper
1 1/2 cups heavy cream
1 1/2 teaspoons Worcestershire sauce
1 teaspoon freshly grated nutmeg
6 sheets frozen phyllo dough, defrosted in the refrigerator overnight
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