2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch cubes
2 large eggs
1/4 cup sour cream
1/3 cup mayonnaise
2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
2 dashes hot sauce
1 small clove garlic, minced
Freshly ground black pepper
4 slices, thick-cut bacon, cut into 1/3-inch strips (about 5 ounces)
1/2 avocado, diced
3 plum tomatoes, seeded and diced
2 scallions, green and white parts, sliced
1/2 cup crumbled blue cheese (about 2 1/2 ounces)
2 cups shredded light-colored romaine leaves, from the core
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