Recipe courtesy of Charter Oak Winery
Print
Total:
8 hr 55 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 55 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 3 pounds dried cannellini beans
  • 1 tablespoon salt 
  • 2 teaspoons ground black pepper 
  • 4 cloves garlic, roughly chopped 
  • 1/2 cup olive oil, plus more for drizzling
  • Freshly grated Parmesan, for garnish 

Directions

Watch how to make this recipe.

Place the beans in a large bowl and cover with water. Soak overnight.

Drain the beans and place in a large pot, cover with fresh water. Add the salt, pepper and garlic, and bring to a gentle simmer over medium-high heat. Cook until beans are soft, 35 to 45 minutes.

Drain the beans and return to the pot, then drizzle with half of the olive oil. Using a hand masher, mash the beans and garlic until mostly smooth, but they still have some texture. Add the remaining olive oil and mix. Sprinkle some Parmesan at the bottom of the serving bowl, place the mashed bean mixture on top, and then drizzle with olive oil. Top with additional Parmesan to garnish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Creamy Lobster Bisque

Recipe courtesy of Nadia G

Foil-Baked Green Beans with Soy Sauce and Garlic

Recipe courtesy of Tadashi Ono|Harris Salat

Creamy Corn Hush Puppies

Recipe courtesy of Nealey Dozier

Creamy Quick Polenta

Recipe courtesy of Gabriele Corcos|Debi Mazar

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Refried Beans

Recipe courtesy of Ellie Krieger

Trending Videos

So Much Pretty Food Here