6 cups milk
4 cups water
6 cups dry, stone-ground grits, rinsed
2 cups heavy cream
3 cups finely chopped country ham
1 1/3 pounds cow's milk cheese, about 1/4 wheel, rind removed, cut into 1/4-inch cubes (recommended: Thomasville Tomme)*
Canola oil, for frying
Unbleached, all-purpose flour, for dredging
*Thomasville tomme is a local cheese produced by Sweet Grass Dairy in South Georgia. For a similar substitute, select a cow's milk cheese with subtle, buttery flavor and high melting characteristics. Fry and taste 1 before creating an entire batch to make sure the seasoning is right.
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