1 1/4 ounces white or brown basmati rice, washed in several changes of water
1 1/4 ounces mung beans (lentils), split and husks removed (or husks left on if using brown rice)
1 rounded teaspoon ghee
1/2 teaspoon cumin seeds
1/2 small onion, chopped
1 whole green chile, optional
1/2 teaspoon chopped fresh ginger
1/2 clove garlic
1/4 teaspoon ground turmeric
14 ounces water (17 ounces if using brown rice)
1/4 teaspoon garam masala
1/2 teaspoon freshly ground black pepper
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