Recipe courtesy of Felicia Suzanne
Episode: Taste of Soul
Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 2 tablespoons unsalted butter
  • Salt and freshly ground white pepper
  • 2 cups stone-ground grits

Directions

Combine the milk and butter in a saucepan over medium heat. Sprinkle with salt and white pepper. Bring to a boil, and then reduce the heat to a simmer. Slowly stir in the grits and cook until tender, about 25 minutes. If the grits are too thick, slowly stir in 1/2 cup of milk at a time until desired texture is reached.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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