Recipe courtesy of Felicia Suzanne
Episode: Taste of Soul
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 2 tablespoons unsalted butter
  • Salt and freshly ground white pepper
  • 2 cups stone-ground grits

Directions

Combine the milk and butter in a saucepan over medium heat. Sprinkle with salt and white pepper. Bring to a boil, and then reduce the heat to a simmer. Slowly stir in the grits and cook until tender, about 25 minutes. If the grits are too thick, slowly stir in 1/2 cup of milk at a time until desired texture is reached.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Recipe courtesy of Comfort

On TV

So Much Pretty Food Here