1 pound 4 ounces dried apricots
1 1/4 cups Sauternes, or another white wine such as Riesling or muscat
1 cup granulated sugar
1 vanilla bean, split and scraped
Grated zest from 1 lemon, plus 2 tablespoons lemon juice
2 pounds finely chopped semisweet or bittersweet chocolate
3 3/4 ounces almond butter
2 ounces dark chocolate (65-percent), melted
1/2 cup plus 3 tablespoons granulated sugar
2 tablespoons unsalted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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