1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar
1 teaspoon salt
2 whole eggs plus 1/2 cup egg whites, at room temperature
3 cups cake flour
1 tablespoon plus 3/4 teaspoon baking powder
1 3/4 cups milk, at room temperature
1 tablespoon vanilla
2 ounces cornstarch
10 egg yolks, at room temperature
6 cups heavy whipping cream
1/2 cup confectioners' sugar
1 tablespoon unsalted butter
1 teaspoon vanilla
2 cups brown sugar
2 cups granulated sugar
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