1/2 pound puff pastry
1/2 to 3/4 cup fruit, such as sliced strawberries, apricots, ripe pears, raspberries, or blueberries (a mixture is nice)
Creme Brulee, recipe follows
1/4 cup sugar
6 egg yolks
1/2 cup sugar
3 cups heavy cream
1 vanilla bean, split
7 tablespoons unsalted butter, softened
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