5 egg yolks
1 3/8 cups superfine sugar
1/2 teaspoon grated lemon zest
5 egg whites
1 teaspoon vanilla
1 1/4 cups flour, sifted
1/2 cup creme de cacao
1/2 cup rum
6 egg yolks
4 tablespoons superfine sugar
4 teaspoons water
1 cup marsala
1/2 teaspoon almond extract
1 1/2 cups heavy cream, whipped
4 marrons glace
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