Recipe courtesy of Sheana Davis
Print
Total:
1 hr
Prep:
5 min
Inactive:
45 min
Cook:
10 min
Yield:
2 quarts
Level:
Easy

Ingredients

  • 12 cups whole milk (1 gallon, minus 4 cups)
  • 4 cups heavy cream
  • 1 1/2 cups distilled white vinegar
  • 2 teaspoons sea salt

Directions

Bring the milk and cream to 200 degrees F over medium heat in a large stockpot. Stir or whisk often to prevent scorching on the bottom of the pan.

Stirring the milk clockwise, quickly pour in the vinegar and sprinkle with the salt. The milk will start to coagulate immediately, and white curds will start floating in the whey. Cover and let rest 12 minutes. 

Line 2 colanders with fine cheesecloth, and then gently ladle the curds equally into both. Allow to drain up to 30 minutes to create ricotta.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Creme de Ricotta

Recipe courtesy of Sheana Davis

Pot De Creme

Recipe courtesy of Carla Pellegrino

Creme de Carotte

Recipe courtesy of Padma Lakshmi

Chocolate Pots de Creme

Recipe courtesy of Lauren Mitterer

Butterscotch Pot de Creme

Recipe courtesy of Zoë François

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Chocolate-Hazelnut Pots De Creme

Recipe courtesy of Aarti Sequeira

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Cake Hunters

12pm | 11c

Cake Hunters

12:30pm | 11:30c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Extreme Cake Makers

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c
12am | 11c
1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here