Recipe courtesy of Cooking Channel
Print
Total:
24 hr 5 min
Prep:
5 min
Inactive:
24 hr
Yield:
1 cup
Level:
Easy

Ingredients

  • 8 ounces heavy cream
  • 1 tablespoon buttermilk (not previously-frozen)

Directions

Combine the cream and buttermilk in a very clean measuring cup. Cover loosely with plastic wrap or cheesecloth and let stand for 24 to 36 hours at room temperature (the longer you let it sit, the funkier it will taste). Stir until creamy and serve on blini with salmon roe, or atop baked potatoes.

Categories:

More on this Recipe

More from:

Kitchen Adventures

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Rinds (Chicharron)

Recipe courtesy of Rupa Battacharya

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Everything Bagel Spice Blend

Recipe courtesy of Cooking Channel

Maple-Cured Bacon

Recipe courtesy of Cooking Channel

Pastrami Spice Blend

Recipe courtesy of Cooking Channel

Hawaiian Steamed Beef Buns

Recipe courtesy of Cooking Channel

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here