Recipe courtesy of Keith Neubert
Print
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Red Snapper:
  • 4 (7 ounce) skinless snapper fillets
  • 1 cup flour (to dust; not all will be used)
  • 2 tablespoons olive oil
  • 1/4 cup white wine
  • Creole seasoning
Topping:
  • 1/4 cup small-diced celery
  • 1/4 cup small-diced onion
  • 1/4 cup diced red pepper
  • 1/4 cup pecan pieces
  • 2 tablespoons butter

Directions

Watch how to make this recipe.

Heat oil in heavy-duty skillet. Liberally coat snapper with Creole seasoning. Dredge snapper in flour and saute until golden brown and remove.

Add topping ingredients and butter to skillet. Cook briefly and remove. Place snapper back in pan; add wine and spoon topping mix on top. Bake 6-7 minutes. Serve with rice and cold beer.

Series: Man Kitchen 

Episode: Creole Baked Red Snapper (Ep. 1)

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Linguine with Red Snapper

Recipe courtesy of Debi Mazar and Gabriele Corcos

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baked Kale

Recipe courtesy of Cooking Channel

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Trending Videos

So Much Pretty Food Here