Recipe courtesy of Cheryl Smith

Creole Bbq Shrimp

Name: Creole Bbq Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Cuisine: american
Ingredients: 4 tablespoons butter unsalted; 4 tablespoons peanut oil; 2 tablespoons chopped garlic; 2 red or green chilies or jalapenos, chopped; 2 tablespoons rosemary, chopped; 1 tablespoon thyme, chopped; 1 tablespoon oregano, chopped; 2 tablespoons basil, chiffonade; 1 tablespoon paprika; 1/4 tablespoon cayenne; Salt and freshly ground pepper; 1 lemon, juiced; 20 pieces shrimp (16/20 size), shells on

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Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 to 4 servings

Nutrition Info

Ingredients

4 tablespoons butter unsalted

4 tablespoons peanut oil

2 tablespoons chopped garlic

2 red or green chilies or jalapenos, chopped

2 tablespoons rosemary, chopped

1 tablespoon thyme, chopped

1 tablespoon oregano, chopped

2 tablespoons basil, chiffonade

1 tablespoon paprika

1/4 tablespoon cayenne

Salt and freshly ground pepper

1 lemon, juiced

20 pieces shrimp (16/20 size), shells on

Directions

In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.

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Creole Bbq Shrimp

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