Creole Bbq Shrimp
Recipe courtesy of
Cheryl Smith
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 2 to 4 servings
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 217 calorie
- Total Fat
- 19.5 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 76 milligrams
- Sodium
- 175 milligrams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 1 grams
- Protein
- 8 grams
- Sugar
- 1 grams
Ingredients
- 4 tablespoons butter unsalted
- 4 tablespoons peanut oil
- 2 tablespoons chopped garlic
- 2 red or green chilies or jalapenos, chopped
- 2 tablespoons rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 tablespoon oregano, chopped
- 2 tablespoons basil, chiffonade
- 1 tablespoon paprika
- 1/4 tablespoon cayenne
- Salt and freshly ground pepper
- 1 lemon, juiced
- 20 pieces shrimp (16/20 size), shells on
Directions
In a saute pan, heat butter and peanut oil. Add garlic and saute for 2 minutes, then add all the herbs and spices, salt, pepper, and lemon juice, and continue to saute for 2 minutes more. Add shrimps and saute until cooked through, do not overcook.
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