Recipe courtesy of Creperie Chez Suzette
Episode: Montreal
Total:
2 hr 20 min
Prep:
10 min
Inactive:
2 hr
Cook:
10 min
Yield:
10 crepes
Level:
Easy

Ingredients

  • 3/4 cup cold milk
  • 3/4 cup cold water
  • 3 eggs
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 5 tablespoons melted butter
  • 3 tablespoons cooking oil

Directions

Special equipment: Electric blender Iron skillet, crepe pan, or Teflon-coated frying pan

In a blender, combine all the ingredients except for the cooking oil and blend for 1 minute on high. Refrigerate the batter for 2 hours.

Using a pastry brush, lightly brush the skillet with oil and place over medium-high heat. When the pan is just beginning to smoke, remove from heat, and pour 1/4 cup of the batter in the middle of the pan and quickly tilt in all directions for 2 or 3 seconds to evenly distribute the batter. Return the pan to the heat and when slightly brown on the underside, turn the crepe with a spatula onto the other side and cook for a few seconds. Remove from pan. Repeat with remaining batter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Creperie Chez Suzette
Episode: Montreal

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Poblano Crepes

Recipe courtesy of Ivy Stark

Crepes Suzette

Recipe courtesy of Alton Brown

Sweet Crepes

Recipe courtesy of Dave Lieberman

Maple Blazed Crepes

Recipe courtesy of Grasslands Entertainment

No Recipe Recipe: Simple Gravy

Recipe courtesy of Aida Mollenkamp

Saigon Crepes with Vietnamese Table Salad and Cilantro Lime Dipping Sauce

Bonus Waffle Recipe: Waffle Breakfast Fries

Recipe courtesy of Food Network

So Much Pretty Food Here