13 1/2 ounces all-purpose flour
1 large pinch salt
1 3/4 cups milk, plus 1 3/4 cups
10 ounces unsalted butter, melted
18 ounces unsalted butter
12 ounces caster sugar
12 oranges, juiced
1 lemon, juiced
1 big splash Grand Marnier
Zest, recipe follows
4 teaspoons syrup (made by boiling 1 cup sugar and 3/4 cup water in a small saucepan)
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