Recipe courtesy of Crespella -- CLOSED
Episode: Coffee Break
Crespella's Lemon Curd
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
About 1 cup
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
About 1 cup
Level:
Easy
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
About 1 cup
Level:
Easy

Ingredients

  • 3/4 cup freshly squeezed lemon juice
  • 1/2 cup sugar
  • 3 eggs
  • 3 egg yolks
  • Zest of 2 lemons
  • 1 tablespoon melted unsalted butter

Directions

Beat together the lemon juice, sugar, eggs, egg yolks and lemon zest in a glass bowl. Place the bowl over a pot of simmering water, without touching the water, and whisk continuously until the mixture thickens, about 20 minutes. Remove from the heat and whisk in the butter. Let cool and refrigerate for best taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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