1 1/4 cups whole milk
5 ounces all-purpose flour
1 ounce unsalted butter, melted, plus more for greasing
1 pound spinach
1/2 cup taleggio cheese
Salt and freshly ground black pepper
1/2 cup heavy whipping cream
1/2 cup whole milk
1/4 cup finely grated Parmigiano-Reggiano
Taleggio can be swapped out for any soft-ripening cheese. Dark leafy greens such as Swiss chard, escarole or rapini may be substituted for the spinach.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.