1 1/4 cups whole milk
5 ounces all-purpose flour
1 ounce unsalted butter, melted, plus more for greasing
1 pound spinach
1/2 cup taleggio cheese
Salt and freshly ground black pepper
1/2 cup heavy whipping cream
1/2 cup whole milk
1/4 cup finely grated Parmigiano-Reggiano
Taleggio can be swapped out for any soft-ripening cheese. Dark leafy greens such as Swiss chard, escarole or rapini may be substituted for the spinach.
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