20 large white shrimp, peeled and deveined
3 tablespoons sea salt
8 to 10 fried whole cilantro leaves, for garnish
3 tablespoons scallions, sliced thinly, on the bias
1 cup honey
1 cup Dijon mustard
1/4 teaspoon sesame oil
2 teaspoons hot chile garlic sauce (sambal)
4 tablespoons honey
1 teaspoon rice wine vinegar
1 1/2 cups cornstarch
1 1/2 cups flour
2 1/2 cups chilled soda water
4 tablespoons black sesame seeds (goma seeds)
2 tablespoons white sesame seeds
2 tablespoons sliced finely chives
1 tablespoon minced parsley
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