Olive oil, for brushing the baking sheet and the phyllo
2/3 cup milk
2 sheets homemade phyllo, or 4 sheets thick frozen phyllo, thawed according to the package instructions
2 cups (240 g) crumbled feta
1/2 cup (50 g) grated Parmesan (optional - for when using frozen phyllo)
2 tablespoons chopped fresh oregano, thyme, or marjoram
1 to 2 teaspoons Maras pepper or a good pinch of crushed red pepper flakes (optional)
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …