1/2 cup/125ml butter
1 clove garlic, crushed
1 cup/250ml all-purpose flour
2 cups/500ml milk
1 1/2 cups/375ml grated Emmental cheese
1 1/2 cups/375ml grated Gruyere cheese
1 1/2 cups/375ml grated Parmigiano-Reggiano cheese
1 teaspoon/5ml cayenne pepper
Salt and freshly ground black pepper
4 eggs, beaten
1 cup/250ml breadcrumbs
Peanut oil or canola oil, for frying
Arugula, for serving
Lemon juice, for drizzling
Olive oil, for drizzling
Pickled vegetables, for serving
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