1 cup finely ground cornmeal
1 cup all-purpose flour
2 tablespoons lemon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
2 teaspoons ground celery seed
2 teaspoons ground black pepper
2 tablespoons unsalted butter
6 strips thick-cut bacon, cut into thirds
1 1/2 cups diced fennel bulb
1 1/2 cups diced yellow onion
3 ribs celery, peeled and cut into small dice
1 Granny Smith apple, unpeeled, small dice
1 cup apple cider
2 tablespoons fresh Italian parsley, chopped, plus more for garnish
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
1 cup heavy cream
Zest and juice of 1 lemon
Salt and freshly ground black pepper, to taste
1 cup vegetable oil, for frying
12 fresh extra-small oysters, shucked
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