1 gallon water, warmed
2 cups brown sugar
1 1/2 cups kosher salt
1 1/2 ounces pink salt
2 slabs pork spareribs (about 6 pounds total)
3/4 cup sorghum
1/2 cup Dijon mustard
1 tablespoon yellow mustard seeds
1 1/2 teaspoons fish sauce
1/2 teaspoon ground black pepper
3 cups canola oil
2 teaspoons chopped green onions
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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