8 ounces (2 sticks) butter
6 egg yolks
4 to 6 tablespoons fresh lemon juice
1/2 teaspoon salt
Pinch ground pepper
Oil, for frying
2 quarts all-purpose flour
2 tablespoons cornstarch
2 tablespoons garlic powder
2 tablespoons seafood boil seasoning, such as Old Bay
Salt and ground pepper
Soda water and/or beer
7 ounces fresh picked cooked Maine lobster meat
2 brioche buns
Shredded lettuce, for topping
Chopped cooked bacon, for topping
Chopped fresh parsley, for garnish
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