Recipe courtesy of Lou Diamond Phillips
Print
Crispy Oven-Roasted Kale
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 4 servings
Level:
Easy
Healthy

Ingredients

  • 2 bunches kale, thick stems and ribs removed, leaves coarsely chopped
  • 2 tablespoons extra-virgin olive oil 
  • Salt
  • 1/2 a lime
  • Parmesan wedge

Directions

Preheat the oven to 250 degrees F. 

In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes. 

Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Jerusalem Artichokes

Recipe courtesy of Chuck Hughes

Oven-Roasted Chicken Wings

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven Roasted Suckling Pig, German Style

Recipe courtesy of Tamara Reynolds

Baked Kale

Recipe courtesy of Cooking Channel

Crispy Tuscan Pork Cutlets

Recipe courtesy of Patrick Decker

Crispy Duck

Recipe courtesy of Ching-He Huang

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here